TANDOORI CHICKEN

Ingredients:
Chicken leg with the thigh:   2 nos.
Hung curd:  1 cup
Ginger-garlic paste:  1 tsp.
Garam masala powder:  1/2 tsp
Tandoori chicken powder: 1/2 tsp
Chaat masala: 1/2 tsp.
Coriander powder: 1 tsp.
Chilli powder: 1 tsp.
Salt as per taste,
Maida:  1 tbsp
Oil: 1 tbsp.
Lemon juice: 1 tbsp.

FIRST MARINATION:  Make slits to the chicken pieces and marinade with salt and lemon juice and allow it to set for 5 minutes.

SECOND MARINATION:  In a bowl mix curd, ginger garlic paste, garam masala powder, tandoori chicken powder, chaat masala, coriander powder, chilli powder and salt. Apply this mixture to the chicken pieces by adding maida and 1tsp oil. Keep the marinated chicken in the refrigerator for 5 hrs. Then grill the chicken pieces at 250 degrees C for 30 mins. Decorate it with kasoori methi, lemon juice and chaat masala and serve with onion rings.