Boil and mash 3 potatoes. To this add the soya granules soaked in water for half hour, finely chopped green chillies, chopped coriander leaves, cumin powder, salt, chilli powder, black pepper powder, boiled and mashed green peas, and corn flour. Mix well and make flat patties and shallow fry. Place it in between the burger buns along with tomatoes and onions and cheese slice or grated cheese. Now bake the burger in an oven at 180 degrees C, for 10 minutes.
McAloo tikki burger has got nothing on this!
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