Fry 1 cup boiled peas in 2 spoons of oil. To this add salt (as per taste), 1/4 tsp chili powder, and 1/4 tsp chat masala powder. Stir for 2 minutes and keep aside.
For the kachori dough, take 2 cups refined flour and add 1 tbsp ghee, salt, and ½ tsp baking soda and mix it. Then add water and knead the dough. Take a small ball of the dough and spread like a poori without using any flour. Place 1 spoon of peas masala at the centre of the poori and close it by making a round shape. Fry the kachoris in hot oil and garnish with tomato sauce and sev.
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