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Thursday, 6 October 2011

FAIRY LEMON CUP CAKES




Sift 1 cup refined floor, 1/2 cup custard powder along with 1 tbsp baking powder and keep aside.  Combine 1 cup butter and 3/4 cup powdered sugar with a beater by adding 1/2 tsp vanilla essence.  Then add the above refined floor and custard powder mixture to it.  Now whip the mixture by slowly adding 2 eggs.  Then add 2 tbsp lemon juice and rind of one lemon by grating.  If the mixture is hard add 2 tbsp milk and mix.  Grease the cup cake moulds and pour the mixture and bake in the oven over 200 degrees Celsius for 30 min.

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