Wash and clean 500 gms (chicken with bones). Marinade this chicken with 1 tsp vinegar, salt as per taste, 1/4 tsp turmeric, 3 tsp red chilli powder, 2 tsp coriander powder, 1/2 tsp garam masala, 1/2 tsp pepper, 2 cups fresh yogurt, 2 chopped green chillies, coriander and mint leaves. Keep aside for atleast 1 hr.
Heat 3 tsp oil in a pan, and add 4-5 slit green chillies, 3 medium sized capsicum cut in to large pieces and fry till capsicum is soft. Then add the marinated chicken and cook in high flame for 2 mins. Add 1/2 cup water and let it cook in medium flame with lid on for 1/2 or until gravy thickens.
Serve hot with rice or rotis.
Tip: To make the gravy more thicker and creamier add 4 tsp of cashew powder to the gravy.
Heat 3 tsp oil in a pan, and add 4-5 slit green chillies, 3 medium sized capsicum cut in to large pieces and fry till capsicum is soft. Then add the marinated chicken and cook in high flame for 2 mins. Add 1/2 cup water and let it cook in medium flame with lid on for 1/2 or until gravy thickens.
Serve hot with rice or rotis.
Tip: To make the gravy more thicker and creamier add 4 tsp of cashew powder to the gravy.
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