Pages

Saturday, 1 October 2011

CHICKEN SEEKH KABAB


Ingredients:
Boneless chicken:  250 gms
Onion slices:   1/2 cup
Green chillies: 2 nos.
Coriander a bunch
Salt as per taste
Chilli powder :  1 tsp'
Garam masala: 1 tsp
Chaat powder:  1 tsp
Cashew nuts 10 nos
Bread crumbs: 2 tbsp
Oil for frying

In a pan add 2 tsp of vegetable oil and fry ½ cup onion slices till brown.  Let it cool and grind it.  Take 250 gm boneless chicken pieces and blend it into a smooth paste in a blender.  Now add the minced chicken, ground onion paste , chopped coriander, green chilies, salt, chili powder, garam masala, chat powder, cashew powder (approx. 10 nos. of cashew nuts), with bread crumbs in a bowl and mix it with hand. Oil the skewers and apply the seekh mix to skewers with gentle hand shaping them like a sausage. Fry with very little oil in a pan.
Serve hot with green chutney.


No comments:

Post a Comment