FALOODA RABRI

Boil faluda (rice noodles) and keep aside. Layer a tall glass with first 2 tsp of Rooh afza, 2 tsp cold rabri, 1 tsp crushed ice, 2 tsp faluda, cashew and almond pieces and sabja seeds (sweet basil seeds). Repeat the same process untill the glass is full. Once full, garnish the glass with rooh afza and almond cashew pieces.