Cook macaroni in boiling water for 10 min (till done) and keep aside.
In a pan, gently heat butter and add grated garlic and oregano. To this add shredded boneless chicken pieces and fry till done. Then add sliced mushroom and broccoli florets one after the other and fry untill soft. Now slowly add 1/2 cup of milk into the mixture keeping on a low flame. Now take another ½ cup of milk and mix cornflour and add in to the mixture very slowly. Season with salt. Allow it cook for sometime. At this point, mix in the cooked macaroni along with red chilli flakes and allow it to cook until it gets thick in consistency. Shift macaroni into a micro safe dish and add grated cheese. Microwave it for 5-6 min till cheese melts and gives a brownish color. Serve hot.
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