RAVA IDLI

Ingredients:

Rava (Semolina): 1 cup

Yogurt: 1 cup

Carrot: 1 grated

Cashew: 1 tbsp cut into small pieces

Coriander:  1 tsp chopped

Green chilli: 1 finely chopped

Soda bi carb: 1 tsp

Salt as per taste

Water   

METHOD:  In a bowl add rava, yogurt, salt, chopped coriander and green chili, grated carrot and cashew pieces and mix well to form a thick batter without lumps.  Check consistency. Add a little water if needed. The batter should be of pouring consistency.

Just  before making idli, add the soda bi carb and mix well.  Grease the idli plates with oil.  Add a ladleful of batter into  idli plates. Steam in a steamer for 15 minutes.

Serve hot with coconut chutney or sambar.