Ingredients:
Finely chopped dates: 250 gms
Milk powder: 2 tbsp
Milk: 250 ml
Ghee: 1 tsp
Finely chopped nuts of choice: 2 tbsp
Fresh cream: for serving
Method: Mix dates, milk powder and milk in a large bowl and cook in a medium flame till the dates get soft and milk thickens to a pasty texture. Add ghee and let it cool. Serve it with fresh cream and chopped nuts of your choice.
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