PASTA

Ingredients:

Oil: 1 tbsp

Garlic flakes: 3

Onion: 1 cut into slices

Tomatoes: 5 big sized (boil and remove the skin and cut into small pieces)O

Tomato puree or ketchup: 2 tbsp

Black pepper powder: ¼ tsp

Chilli paste: 2 tsp

Oregano: ½ tsp

Cream or cheese: 1 tbsp

Basil leaves: 5

METHOD: Boil water with little salt and oil and add pasta.  When the pasta becomes soft drain all the water and keep it aside. 

For the sauce:  Take a pan and add oil.  When the oil becomes hot add garlic and onion and fry.  After sometime, add tomato pieces, salt, tomato puree, and chilli paste.  Cook until the tomato becomes soft.  Now add oregano and put off the flame. Transfer the boiled pasta into the sauce and mix.  Put cream and sprinkle basil leaves and serve.