WHOLE GREEN GRAM DOSA
Green gram dal: 1 cup
Rice: 1 tbsp
Green chillies: 2 nos.
Ginger: 1 inch piece
Zeera: 1 tsp
Salt as per taste.
Water as required
METHOD:
Soak green gram dal overnight for 6. hours. In the morning grind the dal, green chillies, zeera and ginger to make a smooth batter. Mix salt and some water to make a better consistency.
Heat a dosa tawa and take a ladle full of batter and spread on it evenly. Sprinkle oil on the sides and cook until the dosa turns crisp and golden brown. Dosa is ready to be served. It tastes yummy with coconut chutney.
Green gram dal: 1 cup
Rice: 1 tbsp
Green chillies: 2 nos.
Ginger: 1 inch piece
Zeera: 1 tsp
Salt as per taste.
Water as required
METHOD:
Soak green gram dal overnight for 6. hours. In the morning grind the dal, green chillies, zeera and ginger to make a smooth batter. Mix salt and some water to make a better consistency.
Heat a dosa tawa and take a ladle full of batter and spread on it evenly. Sprinkle oil on the sides and cook until the dosa turns crisp and golden brown. Dosa is ready to be served. It tastes yummy with coconut chutney.
This recipe looks SO easy! I can't wait to try it this weekend!
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