Urad dal laaddoo

Ingredients:
Urad Dal : 250gms
Sugar : 200 gms

Ghee : 2cups

Rice : 2 tbsp

Chopped cashew nuts : 1/2 cup

Cardamom powder : 1/2 tsp

Method:

Dry roast the urad dal in a wok. As soon as the dal gets a slight golden colour, add the rice and roast till dal turns dark golden colour. Remove from flame and let cool. Meanwhile, powder the sugar finely. Now powder the dal and mix it with sugar in a large bowl. Melt ghee and add it in the bowl along with fried cashew nuts and cardamom powder. Now mix this well and make round laddoos before the ghee cools down completely.

Makes 16 - 18 laddoos