PUDINA RAITA
Ingredients:
Pudina leaves: ½ cup
Onion cut into small pieces: ½ cup
Zeera powder: 1 tsp
Chaat masala: 1 tsp
Salt: 1tsp
Water: ½ cup
Curd: 1 cup
Method: Blend all the above ingredients except for curd in a blender making a fine paste. Add this paste to the curd and mix it finely. Decorate it with a few pudina leaves and serve with biryani.
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